Cooking Method: Tossing

Grilled Tuna Salade Niçoise

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  By Justin Scheetz

Island Pork Tenderloin Salad

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  By Justin Scheetz

Pear, Arugula, and Pancetta Salad

A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.

  By Justin Scheetz

Southern Strawberry Salad

Strawberry salad is a classic Southern side that works for any occasion. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit sed do eiusmod.

  By Justin Scheetz

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest.

  By Justin Scheetz

Kale Salad with Pinenuts, Currants and Parmesan

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.

  By Justin Scheetz