Cooking Method: Sautéing

Grilled Tuna Salade Niçoise

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  By Justin Scheetz

Island Pork Tenderloin Salad

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  By Justin Scheetz

Chicken Marsala

My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.

By Recipe Contributor