Grilled Tuna Salade Niçoise

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  By Justin Scheetz

Island Pork Tenderloin Salad

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  By Justin Scheetz

Pear, Arugula, and Pancetta Salad

A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.

  By Justin Scheetz

Peanut Butter Sandwich Cookies

A sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.

  By Justin Scheetz

Holiday Biscotti with Cranberries and Pistachios

The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.

By Recipe Contributor

Triple-Chocolate Cranberry Oatmeal Cookies

By Recipe Contributor

Key Lime Cheesecake

Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.

  By Justin Scheetz

Tropical Carrot Cake with Coconut Cream Cheese Frosting

This cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.

  By Justin Scheetz

Goat Cheese & Fig Cake w/Fig Mascarpone

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

  By Justin Scheetz